Vegan Waffles
A vegan waffle recipe for large event cooking, optimized to use whole packets of most ingredients, so no weighing at the event.
Equipment
- 1 Waffle iron preferably cast iron
- 1 Mixing bowl
- 1 Hand mixer
Ingredients
- 2 kg flour
- 300 g soy flour (toasted)
- 1 kg sugar
- 50 g vanilla sugar
- 2 l vegan milk
- 1 l soda (like Cola, Club Mate, or Spezi)
- 1 kg margarine
Waffle Powder
- 150 g flour
- 6 g guar gum
- 2 g xanthan gum
- 50 g lecithin
- 50 g methylcellulose f50 (E461)
- 16 g mono- and diglycerides like emulfix
- 60 g baking powder
Instructions
Before the event
- Mix the waffle powder thoroughly, it will be a bit messy, especially the cellulose dust.
- Store the powder pre-packaged so you can use it later without weighing.
At the event / when you want to make waffles
- Mix the waffle powder with all other dry ingredients thoroughly.
- Mix in the wet ingredients, one ingredient at a time.
- Grease and preheat your waffle iron; later, greasing is not needed for well-seasoned cast iron waffle irons
- Bake until browned at 200 degrees Celsius / mid to high heat (heavily depends on your waffle iron), usually between 2 and 4 minutes.
Notes
Important: This recipe is not clean label; it uses food additives extensively and is geared towards semi-industrial use cases. If you want a minimal recipe, just use a normal non-vegan recipe and add per kg of flour 200g flax seeds soaked and mixed with water, as well as 50g of lecithin. The following recipes optimize for big badges.